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Nicaraguan SHG RFA Organic WASHED

Nicaraguan SHG RFA Organic WASHED

$10.00

This Nicaragua cup is a classic 'Central' with a clean very sweet floral aroma, medium body and a bright, lively flavor with an awesome carmelly sweetness. Sparkling and rich, this is a prime example of a top rated Nic. A great mix of light and dark tones, very balanced.

Nicaraguan Selva Negra coffee is cultivated in the most ecological, environmentally and socially friendly way possible. Selva Negra Estate Coffee is grown at a high altitude in a shaded environment. This allows the bean to have a slow development cycle which instills an intense and fulfilling flavor to each bean. The coffee is not only 100% Arabica, but more importantly it is grown on a large percentage of Bourbon and Typica coffee trees (which produce higher quality beans than other varieties of coffee trees).

Typical Cup Profile: Varies by region, but typically bright and light-bodied with citrus snap

 

While Nicaraguan coffee is just beginning to make a name for itself, there's a good chance that you've tasted it before. For many years, fine Nicaraguan coffees were slipping into the marketplace disguised as Guatemalan or Costa Rican coffee, thanks to political differences that affected trade. These days, Nicaraguan coffees are becoming recognized for the wide range of flavor and body they display in the cup. The most common varietals grown are Typica, Bourbon and Maragogype, with some Pacamara, including Pacamara Peaberry. Coffees from the Jinotega and Matagalpa regions tend toward the chocolate spiciness often found in high-grown Mexican coffees, while those from Segovia are snappy and bright, with strong citrus flavor but little of the sharp acidity that can sour a lot of Central American coffees. While wet processing is common, many smaller estates that process their own beans are experimenting with other processing methods that provide fuller body and a pronounced fruity flavor. Nicaraguan coffees from Matagalpa and Jinotega stand up very well to darker roasts without losing their distinctive characters. Coffee harvest in Nicaragua runs from December through March with the best shipping times running from January through June.

 



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