Democratic Republic of the Congo

Tasting Notes: A fuller bodied and very smooth cup of coffee. A ton of brightness compared to the last lots of Kabuya. The cup puts forth a real nice caramel, smokey sweet tone with maybe just a little hint of light fruit in the acidity. Very clean cup even at the light roast points. We have never actually seen a Congo coffee this clean before and it seems the Congo is finally turning its coffee into a premium offering.

ORIGIN INFORMATION
GROWER:
Kawa Kabuya Cooperative located outside of the city of Butembo in North Kivu. Kawa Kabuya Cooperative is part of a larger network of 4 cooperatives made up of around 4,800 farmer members total: Kawa Kabuya, Kawa Kanzururu, Kawa Mabera, and Kawa Kenja.

ALTITUDE:
1500 - 1800 meters

REGION: Kivu

PROCESS:
Washed