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Democratic Republic of the Congo

Democratic Republic of the Congo


Tasting Notes: A fuller bodied and very smooth cup of coffee. A ton of brightness compared to the last lots of Kabuya. The cup puts forth a real nice caramel, smokey sweet tone with maybe just a little hint of light fruit in the acidity. Very clean cup even at the light roast points. We have never actually seen a Congo coffee this clean before and it seems the Congo is finally turning its coffee into a premium offering.

Kawa Kabuya Cooperative located outside of the city of Butembo in North Kivu. Kawa Kabuya Cooperative is part of a larger network of 4 cooperatives made up of around 4,800 farmer members total: Kawa Kabuya, Kawa Kanzururu, Kawa Mabera, and Kawa Kenja.

1500 - 1800 meters



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