We've just added a new blend to our family of coffees: Leaping Goat!
This African blend is named for the goats that, according to legend, discovered the spirit-lifting power of coffee. Blended with coffees from East, Central and the Horn of Africa, its namesake is also a tribute to the wild goats that once inhabited Santa Catalina Island.
This toasty blend is dark, smooth and sweet, with a beautiful floral aroma. Exceptionally clean and balanced acidity accompanies a heavy body and pronounced nuttiness reminiscent of almonds. The sweetness is predominantly chocolate but includes hints of caramel. The flavor of fresh citrus fruits emerges from beneath the sweet spice notes in the finish.